Good Friday - Good Food

Since watching the procession last Friday was our agenda and also visiting our relatives in Baliuag...we were treated with a heavy lunch by Nana Rita, Ate Baby, Kuya Dante and Ate Luz. They served us deliciously cooked holy week favorite dishes like, Ginataang Hipon, Laing, Kalderetang Manok (for kids) Rellenong Bangus, Baked Boneless Bangus (stuffed with onion, tomato and salted eggs) Nilagang Talong, Okra at Ampalaya served with Burong kanin.

Here, take a look at these delicious and healthy treats from Baliuag...


Ginataang Hipon


Kalderetang Manok


Rellenong Bangus


Laing


Nilagang Talong, Okra at Ampalaya


and "Buro"


Baked Boneless Bangus (stuffed with onion, tomato and salted eggs)


and fruits!