Tuesday, April 26, 2011

Lunch on Good Friday

We had a simple lunch last Friday, hubby went to Obando early in the morning to buy two sacks of fresh oysters, one for our family the other one is for my sister-in-law. Oysters are always on our table every Good Friday because it's my eldest son fave seafood. We had a hard time removing the shells but we had a great time eating those dipped in vinegar with lots of onions and siling labuyo... yum!

We also had boneless daing na bangus

(sawa na sa inihaw)

and glasses of Sunquick orange juice!

Wow! No meat on the table but we were all full after :)

Kain tayo!


  1. I also love oysters pero kailangan ang kapartner inihaw na liempo..hahaha..di ko alam kung bakit..

  2. hmmm oysters! love it! lalo na yung preskong presko talaga :)


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