One of the reasons why I like going to Divisoria is Aling Simang's Quekiam. It's a small carinderia in Ylaya that's famous for their Quekiam Halo. Their Quekiam (spelled that way) is a mixture of intestines, liver, pig's heart and pork. One whole Quekiam is P 340.00. It's not the usual kikiam (long one) that we see in the market. The shape is round with a size of a medium plate which I think is about 1 1/2 inch thick.
green papaya on the side.
Kain tayo :)