I just need to make a different entry for this pasalubong from Bohol. It is called Bagol by the locals and it is one of the famous pasalubong from the people coming from Bohol. Kuya pre-ordered this before their flight to Manila. It looks like a big "sundot kulangot" from Baguio, uhmm.. more like a coco jam is the consistency of this delicacy. But it's actually a delicious Calamay with bits of peanuts.
Di ako masyadong mahilig sa kalamay...
ReplyDeleteDi rin ako mahilig sa kalamay, pero nung napunta ako dito sa BKK lahat ng mga hindi ko kinakain na dessert kinakain kona ngayon. Meron dito kaso super mahal. Sarap tignan ang lagkit.
ReplyDeleteang sarap naman! very sticky! di pa ako nakakatikim nyan! i want some! yum! :)
ReplyDeleteGigi - masarap na kalamay sa inyo sa Pampanga ay yung tinda sa Susie's the best ang mga kalamay nila lalo na yung tibok-tibok!
ReplyDeleteMaruh - masarap yung nabili ni kuya... hindi nakakumay :)
calamay is the best among the rest and it is unique among the rest.abot kaya pa sa bulsa????T.R.Y.I.T.N.O.W.!!!!!!!??????
ReplyDeletekalamay?anu gusto nyo white o brown sugar??ahahahah!!
ReplyDelete