Friday, October 15, 2010

My Birthday Celebration @ Emerald

Everytime na dumadating ang birthday ko, si hubby ang super busy sa kaka-scout kung saan kami magse-celebrate. Two weeks before my day ay nangungulit na siya kung saan ko gusto and I always answer him na "I'll just ask the kids". Siyempre si Justine ay super suggest ng kanyang mga fave restaurant but we ended up sa number one Chinese restaurant for us which is Emerald Garden. The food there is not that expensive and they offer yummy dishes and fresh seafoods always.
Here is what we ordered on my special day :)
Fried Crab P 960.00
(depends on it's weight)
Wow! This one is superb...

Stuffed Chicken P 570.00
You have to order this a day before.

It has a cooked glutinous rice inside that taste like Bringhe.
Hubby loves this :)

Cold cuts P 350.00 (medium)
This was a request of Justine... di pwedeng wala nito :)

Sweet & Sour Fish Fillet P 350.00 (medium)
All time fave naman ito ni Jeffrey

Stir fried Brocolli w/ Scallops P 350.00 (medium)

Salt & Pepper Spareribs P 350.00 (medium)
You'll never go wrong with this...

Yang Chow P 450.00 (Large)

Justine, Yeye, Lola & Hubby

Me, Jeffrey, Marise and Justine

The servings are big...
Our bill was P4,000 plus with drinks and taxes

Was not able to eat the cake :)
Super busog na... hehehe

Thank you sweetipie!


  1. yummy foods riz! ang sweet naman ng birthday darling! lam mo yung bringhe nku first time ko yan makatikim dito luto nung friend kong filipna din na taga pampanga naku gustung-gusto ni claudebiko kaso lang di ko alam lutuin eh kaya nakikikain kame ng bringhe sa knila. Nku ang sasarap ng food nyo dyan! pano ba tayo makakapag diet nyan! hehehe kagutom your post :)

  2. huaw bongang bongang birtdey celebration. I lurv the foodies!!!!! hapeee birtdey again!!!!

  3. Happy Happy Birthday,Rizza!! Paano ba yan 19 years old ka na?...hay....

  4. Ang saya namn ng celebration! Ang daming lafangggggggggg!

  5. ang daming food. lahat mukhang masarap! happy birthday Rizza!!!


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