I woke up early with a good mood so I decided to cook yummy breakfast. A friend of mine went to Lucban Quezon last week so I asked her to buy me some Lucban longganisa. We met up last Sunday and she gave me 2 dozens of this garlic longganisa.
While having coffee, I cooked first the longganisa then I refried some leftover beef tapa (hehehe), fried some eggs and made a dippings of spicy vinegar with pepper and garlic.
yummy.. indeed a heavy breakfast!
ReplyDeleteOh wow, that's my kind of breakfast! :)
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